The Now Eating Thread

Philtor · 21 Jul 2022 at 19:12

This should be epic!!!

JonRGV250 · 21 Jul 2022 at 19:13

No pressure then :eek:

I used onions from my garden, when I probably should have used onion powder (it's quite wet).
I guess if I cook it in foil with holes in to let some of the moisture out, then It'll be ok?
It's my first attempt.

{SAS}TB · 21 Jul 2022 at 19:33

Chicken Jalfrezi

robfosters · 21 Jul 2022 at 20:36

{SAS}TB said:
Chicken Jalfrezi

Do you ever have ready made curries from supermarkets?

{SAS}TB · 21 Jul 2022 at 20:38

robfosters said:
Do you ever have ready made curries from supermarkets?

Yeah ^^ that's from Tesco ^^

robfosters · 21 Jul 2022 at 20:39

{SAS}TB said:
Yeah ^^ that's from Tesco ^^

Lol, I’ll give you a recommendation for a banging supermarket curry

https://groceries.morrisons.com/products/morrisons-takeaway-indian-chicken-makhani-299171011

{SAS}TB · 21 Jul 2022 at 20:41

robfosters said:
Lol, I’ll give you a recommendation for a banging supermarket curry

https://groceries.morrisons.com/products/morrisons-takeaway-indian-chicken-makhani-299171011

Cheers

To be fair I have quite a few, Sainsbury's, Waitrose, M&S and Charlie Bingham's

Love a curry so always up for trying a new one

robfosters · 21 Jul 2022 at 20:43

{SAS}TB said:
Cheers

To be fair I have quite a few, Sainsbury's, Waitrose, M&S and Charlie Bingham's

Love a curry so always up for trying a new one

M&S butter chicken is also immense

cheesefest · 21 Jul 2022 at 22:05

Lidl vegan sausages, peppers, courgette, passata, garlic, smoked paprika. Served with a pack of microwave Mediterranean style grains.

cheesefest · 21 Jul 2022 at 22:07

{SAS}TB said:
Cheers

To be fair I have quite a few, Sainsbury's, Waitrose, M&S and Charlie Bingham's

Love a curry so always up for trying a new one

This one is nice https://www.iceland.co.uk/p/iceland-extra-hot-chicken-tikka-masala-375g/87449.html#start=1

Don’t waste my time on mild curries

robfosters · 21 Jul 2022 at 23:27

Tonight I had smoked bacon loin joint, crispy pot slices and a posh egg with buppy on the side

Philtor · 22 Jul 2022 at 00:12

JonRGV250 said:
No pressure then
I used onions from my garden, when I probably should have used onion powder (it's quite wet).
I guess if I cook it in foil with holes in to let some of the moisture out, then It'll be ok?
It's my first attempt.

I would have used fresh onions too. If it gets enough time gently cooking away, then it should be perfect. Will dry out a bit during cooking anyway and the rotisserie will drain away any excess moisture.

bjorkiii · 22 Jul 2022 at 00:27

Think i prefer that Green gloop on a pie to that Rob but they both have a need to be made more and eaten and pics posted ta.

robfosters · 22 Jul 2022 at 00:32

bjorkiii said:
Think i prefer that Green gloop on a pie to that Rob but they both have a need to be made more and eaten and pics posted ta.

I don’t quite know how to take that

bjorkiii · 22 Jul 2022 at 00:36

I prefer Green to beige :cry:

, the fried taties seem sullen but maybe its the light. Invite Raymond to take some sexy pictures of your pie ?

bjorkiii · 22 Jul 2022 at 00:38

The tomato sauce dots are cute though.

robfosters · 22 Jul 2022 at 00:38

bjorkiii said:
I prefer Green to beige , the fried taties seem sullen but maybe its the light. Invite Raymond to take some sexy pictures of your pie ?

I’ll have you know it was very tasty. When you posting pics of your food then?

let he who is without sin cast the first stone

bjorkiii · 22 Jul 2022 at 00:43

It will happen soon, give you a nice picture of my spag bol and meatballs for starters . Then its Frey bentos pie and mash time.

robfosters · 22 Jul 2022 at 00:44

bjorkiii said:
It will happen soon, give you a nice picture of my spag bol and meatballs for starters . Then its Frey bentos pie and mash time.

Fray Bentos eh? Nuff said

bjorkiii · 22 Jul 2022 at 00:44

Whats buppy on the side? Bread and butter.

The **Now Eating** Thread

The Now Eating Thread