The **Now Eating** Thread

Breakfast tower

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And for the fan of my plates, this is for you :cry:

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Egg was done in the same pan as sausages and bacon.
 
Pigged out the past two days after giving blood on Friday night. Drank too much red yesterday too.

Neighbours bought over some incredible Keralan Chicken, and the mother in law knocked out an incredible egg and bacon quiche.

Today I ate two bananas, and ran. I miss that pint of blood already.

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In what way is the chilli sauce amazing? Is it mixed with honey or something? Ask them how they make it :D

Hard to describe, it’s like a tangy chilli sauce with a fair bit of heat with minty, coriander elements.

I’ll have to ask, no doubt it’ll be top secret :rolleyes:
 
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