Today's noods. I really enjoyed these and they had them in Mozza's so it was an easy pick up. Still need to visit the Asian supermarket to find the ones @robfosters mentioned.
Edit: Ha. Turns out I made them incorrectly last time. I didn't drain off the liquid as I thought it was supposed to be like the shin ramen ones. Drained it off this time and it's much nicer. Oops.
That actually looks alright for all the criticism it gets, mind you I've not tasted it before Had a look at the ingredients - Stock, butter, flour and parsley, sounds ok. Probably prefer gravy though.
On a separate note I just tried a Huel banana drink meal, that **** is disgusting.
We've been trying to be good the last month or so. We've gone form having 3 takeaways over the course of a week to now having just 1 on a Friday and maybe one Saturday if we're feeling particularly lazy. Though I did try and convince my partner to have a kebab on Wednesday and she was having none of it lol. It'll be a take away tonight (Pho) and out for a roast on Sunday
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