Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,159
- Location
- Brighton
They taste good so I'm told.There's no recipe, I just add the stuffs until the dough feels right, if that makes any sense.
But, it's approx 300g very strong white bread flour, 1 egg, tbsp olive oil, tbsp butter, glug of honey, tsp salt & warm water, then lob into a bread maker/mixer to make the dough, then knock back and shape by hand, give the buns a egg wash glaze, add sesame seeds and bake for 20 minutes with ice cubes in the bottom of the oven for steam.






INGREDIENTS
Buns 100g each x8
450g flour 12%
245g water
28g Butter
28g Olive oil
28g Honey
50g egg
8g yeast
9g Salt
1 Egg White + 3/4 spoon of water for the glaze