Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,607
- Location
- Brighton
They taste good so I'm told.There's no recipe, I just add the stuffs until the dough feels right, if that makes any sense.
But, it's approx 300g very strong white bread flour, 1 egg, tbsp olive oil, tbsp butter, glug of honey, tsp salt & warm water, then lob into a bread maker/mixer to make the dough, then knock back and shape by hand, give the buns a egg wash glaze, add sesame seeds and bake for 20 minutes with ice cubes in the bottom of the oven for steam.
![](https://i.postimg.cc/4NdRRR3K/IMG-0175-Copy.jpg)
![](https://i.postimg.cc/Kj8wbtmX/IMG-0181-Copy.jpg)
![](https://i.postimg.cc/GpvZxcXf/IMG-0185-Copy.jpg)
![](https://i.postimg.cc/bJ846KMw/IMG-0186-Copy.jpg)
![](https://i.postimg.cc/VvZTk5NJ/IMG-0196-Copy.jpg)
![](https://i.postimg.cc/1tH2bvhc/IMG-0198-Copy.jpg)
INGREDIENTS
Buns 100g each x8
450g flour 12%
245g water
28g Butter
28g Olive oil
28g Honey
50g egg
8g yeast
9g Salt
1 Egg White + 3/4 spoon of water for the glaze