Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,181
- Location
- Brighton
Last of the Turkey, @ 75 quid a pop I wasn't throwing any away!

@Gilbert89 - plenty of choice in Birmingham for curry!
Shababs Balti always a favourite, but plenty of choice on Ladypool Road!
Purnima in Bearwood is our best local. Had a superb Christmas Eve meal there this week. I can personally vouch for their pathia!
Hen and Chickens is one of the original and best Desi Pubs. Definitely worth checking out.
Asha’s is more upmarket and is great food to go with it (many others all mouth and no trousers in this segment IMO).
Zindiya in Moseley, Rajdoot and Lasan in the Jewellery Quarter and the Indian Brewery in Snow Hill all get honourable mentions.
One of the best meals I’ve ever had regardless of cuisine is Opheem. It’s probably the most expensive meal I’ve ever had, but it was just on another level. Aktar Islam is extremely talented and made a point of serving a dish to every table and seemed pleased to spend time with customers and took pleasure in explaining the dish. It was great to speak with him as his knowledge and research on the food became evident.
I’m sure I’ve barely scratched the surface!
Boycott them! Get yourself down to the cheaper local
Sometimes in Walsall and have been known to go Birmingham for a night out![]()
But what will I eat?Surely this is a great Opportunity for the first La Cuisine Competition!!
My guess is that there are 82 Flying Sauces in the jar…
Does the winner win the jar?![]()
But what will I eat?
I suppose I could take a couple of minutes to count them for a bit of fun... and maybe ship a tub to the closest guess.
I dumped them all into my mixing bowl and have taken a count, I'll reveal the number later tonight.Haha! Count as you eat
Only kidding you enjoy.
I dumped them all into my mixing bowl and have taken a count, I'll reveal the number later tonight.![]()
That looks more like a spread/paste than gravy...They said gravy, but we will see what the labs say on Monday.
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so thats how they make it. just paste and add water.That looks more like a spread/paste than gravy...