This Instant And Moment - 2025!

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Mr Jack said:
Huh. So the last contractor set up a script to automatically pull all changes from git to live. That was.... unexpected.
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Are you our main supplier/partner?

We push a JSON file of configuration/platform details via a GitHub automation when we publish a new release.

We found out when it lands in the supplier's S3 storage bucket, it's automatically sent to production.
 
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Interesting approach.

These lads set up a cron job to pull various projects from git and run an upgrade script at 2.30am every day.
 
arknor said:
Black and white photos but the AI sees colour?
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With enough information AI will see a black and white photo in colour, to an extent, if it can accurately identify the objects and reference them against high quality more recent photos of the same objects, weather and lighting conditions, etc. etc. some of the most recent AI colourized videos are really well done.
 
Soppy bint on Sky News just now:

"We focus on households where for the most part the husband is dead"

What? I'm some cases is the husband's body still twitching? :o
 
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LuckyBenski said:
I left the bright orange bits... :P
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If it's a hard cheese, you can eat around any mould, but if it's soft then the mould is not limited to the bits that are visibly mouldy but rather can spread throughout the whole block. Since most blue cheese are on the softer side, eating around those bits probably didn't help.

That said, orange mould is fairly likely to be Sporendonema casei which is harmless to humans.
 
Mr Jack said:
If it's a hard cheese, you can eat around any mould, but if it's soft then the mould is not limited to the bits that are visibly mouldy but rather can spread throughout the whole block. Since most blue cheese are on the softer side, eating around those bits probably didn't help.

That said, orange mould is fairly likely to be Sporendonema casei which is harmless to humans.
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Good read, thanks!
 
Personally, if it has mould, I would bin the whole thing. Mould might be on one part but the spores will have gone to all the surfaces and the content inside the packet or wrapper I would considered contaminated, it would require a lot of "stripping" to cut it back to a safe area.

For the sake of a few quid, it's not worth it.
 
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Raymond Lin said:
Personally, if it has mould, I would bin the whole thing. Mould might be on one part but the spores will have gone to all the surfaces and the content inside the packet or wrapper I would considered contaminated, it would require a lot of "stripping" to cut it back to a safe area.
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You're eating spores all the time, anyway, it's not something you can avoid. I always advocate for taking food safety seriously but rationally. Food doesn't become dangerous because it's past an arbitrary date, mould can be safely removed from hard cheese; but raw milk or chicken is stupid, and keeping unpasteurised garlic in oil can kill you.
 
Mr Jack said:
You're eating spores all the time, anyway, it's not something you can avoid. I always advocate for taking food safety seriously but rationally. Food doesn't become dangerous because it's past an arbitrary date, mould can be safely removed from hard cheese; but raw milk or chicken is stupid, and keeping unpasteurised garlic in oil can kill you.
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I know food doesn’t follow an arbitrary date but I draw the line and visible mould. I’m not talking about airborne spores, but actual mould.

Always follows your senses, if it looks odd and smells off…don’t eat it.

I’m all for not wasting food, trust me…I am but I draw the line of risk getting ill for a few quid of cheese (or anything) that’s gone off.

I’ve never regret thrown away mouldy food, but I know I would regret getting ill eating mouldy food.
 
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