The **Now Eating** Thread

[Ad_Augendae]

Columbian buns

Did you make those, I tried a while ago but failed badly to make them!

 

[Ad_Augendae]

Not the prettiest looking, but, homemade cherry and brandy ice cream.

Looks in a perfect state of readiness to me. I been loving the Ben 'n' Jerry's Sweet Mango Memories with white icecream bits

 

[aVdub]

Sunday lunch out.

SMOKED MACKEREL PATE with Rosemary Crostinis, Pickled Cucumber Ribbons and Dill Oil

ROAST LOIN OF PORK with Roast Potatoes, A Yorkie, Stuffing, Braised Red Cabbage, Seasonal Veg and Gravy

 

[aVdub]

Looks in a perfect state of readiness to me. I been loving the Ben 'n' Jerry's Sweet Mango Memories with white icecream bits

I'd used some Xanthan in the mix.

Did you make those, I tried a while ago but failed badly to make them!

Bought these

 

[Ad_Augendae]

I'd used some Xanthan in the mix.



Bought these

I played about with this stuff for a while, you can get some good results but It's very specific use case and application. A little research is required.

 

[tom_nieto]

Fancy cheese on toast

 

[aVdub]

Fancy cheese on toast

Someone's been watching Masterchef

 

[aVdub]

I played about with this stuff for a while, you can get some good results but It's very specific use case and application. A little research is required.

These are a new area to me and with the intention of only using with the ice cream maker and so far the results are positive and to the point that I didn't really need to use the blade at the end.

I am tempted to play a little more with them though.

 

[mac1]

These are a new area to me and with the intention of only using with the ice cream maker and so far the results are positive and to the point that I didn't really need to use the blade at the end.

I am tempted to play a little more with them though.

Would love an idiots guide recipe for something. Not had that much luck with my Creami although admittedly not tried much. Everything just comes out a bit too solid.

 

[marinersfan]

Homemade steak and ale pie, with roast swede and carrots, mashed tater, beer and onion gravy and a sprinkle of capers.

 

[aVdub]

Would love an idiots guide recipe for something. Not had that much luck with my Creami although admittedly not tried much. Everything just comes out a bit too solid.

I followed the Strawberry ice cream recipe on the Ninja Test Kitchen and then added roughly a teaspoon of Xanthan Gum before freezing.

The gum stops the ice cream turning to a block of ice and means it can be eaten straight from the tub if wanted.

You may need to check out correct amounts of the gum to what-ever you are making.

 

[Craig1981]

Made spaghetti bolognaise, topped with cheese and washed down with some Pinot Grigio

 

[mac1]

I followed the Strawberry ice cream recipe on the Ninja Test Kitchen and then added roughly a teaspoon of Xanthan Gum before freezing.

The gum stops the ice cream turning to a block of ice and means it can be eaten straight from the tub if wanted.

You may need to check out correct amounts of the gum to what-ever you are making.

cheers, will give it a go at the weekend

 

[Ad_Augendae]

I gave a clue

Ice Cream Stabiliser & Improver 100g

Quality Ice Cream Stabiliser ingredients. Our Ice Cream Stabiliser is supplied in a pack size of 100 G. Ice Cream Stabiliser supplied in recyclable containers.

specialingredients.co.uk

 

[mac1]

Unashamedly the 2nd time I’ve had this recently but topped it properly with bacon, spring onions and sour cream.

Sausage rolls just because.

 

[HoneyBadger]

Home made smash burger

 

[aVdub]

Home made smash burger

Bags packed and a full tank of fossil fuel added

 

[aVdub]

Back in stock.

 

[HoneyBadger]

Back in stock.

I’ll tell you what, let’s meet half way!

 

[aVdub]

I’ll tell you what, let’s meet half way!

Deal