so Mutti sauce
"Tomato99.1%,salt,basil0.075%,oregano0.05%, onion 0.05%, natural flavouring." ?
that's probably onion powder, which might be interesting to buy and add into chopped tomatoes versus (less finely) diced onions/celery I currently use and cook in.
Mutti finely chopped tomatoes look interesting, since I don't liquidise mine, and, that would change texture,
but otherwise their non Marzano ~80p a can, slightly more than 60p we spend on Italian cirio chopped ones, on offer @waitrose/js
---
what's the typical diameter of pizza's folks make in Kodis etc ? those look like 8" ... I had naively thought of making fuller size 12"'s if I had a kodi 16",
but maybe that doesn't pan-out due to additional handling problems/pell .. say. ? ... so the standard kodi would be fine - albeit more even heat distribution on the 16" might carry it.