How? Did you take a nibble? Or do you have an organic chemistry lab?This.
And @manic111 for descaling just get a tub of citric acid. The sachets of descaler crystals you get in the supermarket are citric acid - I tested them.
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How? Did you take a nibble? Or do you have an organic chemistry lab?This.
And @manic111 for descaling just get a tub of citric acid. The sachets of descaler crystals you get in the supermarket are citric acid - I tested them.
I did some experiments and then took a nibble to confirm. But I do also have a chemistry labHow? Did you take a nibble? Or do you have an organic chemistry lab?



What's the budget? The grinder is the most important purchase.
Are you drinking milk based drink and also in need of a grinder?Absolute maximum, £300 for everything
You'll not be disappointed - I've had my Silvia 15 years now. She's had a few updgrades and addons over the time (my favourite are the downlights to illuminate the work area) and she works really well with the DF64 grinder. My only gripe is the frame really needs de-rusting and repainting, but that's a "get round to it" job. EnjoyAfter quite a lot of research, I finally decided on a rancilio pro x to replace my broken sage barista express:
/snip
This is now my current setup . Originally wasnt sure on the look, but the look but its slowly growing on me![]()

Are you drinking milk based drink and also in need of a grinder?
If you need a grinder would suggest a barista express / pro. Trying to buy a Gaggia and a grinder for 300 might be quite difficult
If you are happy to be patient and buy used you could get a decent setup for around that.Absolute maximum, £300 for everything
other than the coffee, the grinder has the biggest impact on the quality of the coffee. Espresso can be difficult, the last thing you need is a rubbish grinder that will hold you back.Yes, oat flat white typically and yes, in need of a grinder. The gaggia is around £180. Is a £120+ grinder really normal for a sort of entry level setup??
Manual grinding is sometihng you need to enjoy, or rather. The processing of hand grinding is tedious so get a grinder that makes the process as frictionless as possible. No pun intended. Get a quality one. I got a 1zpresso Q2 and whilst it is great, it still takes longer than I'd like.
How long does it take??
Manual grinding is sometihng you need to enjoy, or rather. The processing of hand grinding is tedious so get a grinder that makes the process as frictionless as possible. No pun intended. Get a quality one. I got a 1zpresso Q2 and whilst it is great, it still takes longer than I'd like.
You are right, you need to want to do it.
I have electric grinders at home and 2 hand grinders. I use the 1zpresso K ultra for holidays and at work, Aeropress and french press. It's a pleasure to use, grinds a 15g dose in under 30seconds of pretty easy grinding (6.0 to 7.0 on the dial, so quite coarse). It also grinds for espresso fairly easily around the 1.5 to 2.5 mark, though ofc a lot slower.
I recently picked up a used 1zpresso JMax, espresso focused grinder, to play with, it grinds espresso very quickly, but it is harder work than the K. Wide diameter body makes gripping it harder, longer handle so lots of torque, add in some lighter beans and oh man, it is hard work! Luckily I prefer medium-dark roast coffee. So it's reasonably easy work.
But I find myself using it every weekend, I'll grind my wife's coffee of choice in the Duo, and I'll hand grind my coffee of choice in the JMax at the same time. Saves adjusting the grinder and I get pressure from the process. Helps that I don't have to do it, rather that I can choose to do it!