After my disastrous germination early this year (0/80) I got five annuums from my dad which he had germinated from shop-bought chillis. They cropped really well but were neither hot nor tasty. I'll be using them to bulk out this year's sauces. In May I found some cheap young orange habanero plants in B&Q and took a punt on two of them, despite it being late. Then a guy, to whom I gave some naga plants a couple of years ago, turned up with a young naga and a chocolate hab plant. They were even further behind than the orange habs.
Anyway, the orange habs are now ripening:
but the naga and choc hab have mostly minifruit and are not yet ripening.