john innes seed compost
Thank you. It appears wilkos sell it so will pick some up but before I go, will i need anything else like plant food, insecticide or other bits?
john innes seed compost
hopefully not, other than some pots?
a bottle of Chilli Focus if they have it - or some tomato food.... shouldn't need to feed them for a while though
... Herman... Choice words given recent events

Just been going through this thread...
... Herman... Choice words given recent events
![]()
![]()
I'll post up some pics of my overwintered plants as they have started to really get going now.. not a single seed has germinated yet though from this years![]()
I've got my seeds in a basic little propogator which has 5 sections (different seeds in each), each containing 6 sowing cells attached together. One of the cells has a seedling that's popped up an inch or so above the soil. What's the best thing to do? I want to leave the propagator where it is for the time being as it's a good temperature but it's not exposed to much more than room lighting. The windowsill area is still a bit cold.
-edit- I think i could cut the sections into individual cells and just stick that growing one on the windowsill. Would that be a better idea than repotting for the moment?


Thanks Herman
Looks like i've got a long way to go to looking at that method
I think i'll have a good look for a heated propagator or a heating mat.
May I ask about stage 2? Once they sprout, do they not start needing light at that stage?
Not really at stage 2. Seeds go through an unfolding, using energy from the seed itself, and this does not need light as such. There may be an attempt to position itself, but it won't really use the sun for growing until it unfolds the solar panels (not the dicotyledon 'seed' leaves, but the proper leaves).
I have noticed the repositioning. One has sprouted and seems to grow vertically up and one from another strain isn't quite so sure yet
So if I was to be starting for the first time this year, have a greenhouse at my disposal, and I'm interested in easy growing and flavour over pure heat, what would people suggest?
There are a lot of shops around me that I can get traditional "hot" chillis from in a variety of types, hence why I'm more interested in less usual stuff that is flavoursome...