Just did the second harvest off my overwintered Scotch Bonnet. They are a little on the small side, any ideas? My chillis sown this year are just about to bud up.
Habenaros are one of my fav chillis . really nice i did them last year. my reapers are starting flowers on both can see a few small ones starting. about the same as the ghost peppers last year which ended up doing well but took a long time to get there.Tonnes of cayennes going, the plants can barely support themselves. Really happy with those, lots have ripened already and the heat is nice.
Have one jalapeno plant which I actually bought at a garden centre, eaten a few green but going to let loads ripen to red to smoke for chipotles.
Habaneros starting to ripen too, love watching them turn orange. Really excited to try those.
Scorpions I have 6 plants with probably one full size pepper per plant which is still fully green and more coming. Loads and loads of buds, wondering if I should be pruning some off as I doubt they'll all produce so it's wasted energy leaving them on at this point?
The Bhut Jolokias I barely have plenty of flowers but still barely any fruit showing. They've been a bit neglected as they haven't been sat in the big water trays due to lack of space.
Thinking I have too many plants and to overwinter maybe 2 or 3 of each type and concentrate on quality over quantity - in terms of plants, not the fruits. Same for cucumbers, I have 4 sprawling messes of cucumber plants which produce more fruit than I can eat but I can't stay on top of them.
they look great ! id personally not add the seeds. they often linger in the stomache and cause pain or not feeling great so i just remove them now when eating chillis even not hot ones.After starting later than I should have it's been a decent year. Cayennes and Habaneros (many more than shown here) have both been insanely productive if a little structurally unstable.
The Moruga Scorpion plants are massive and healthy but not so productive. Huge plants but only 1 or 2 fruit from each so far. I do love the look of these bad boys.
Bhut Jolokia's still quite shy though they've probably been the least looked after. Think I have one nearly full sized fruit out of 4 plants.
Nervous about mixing the scorpions into sauces/jams without turning them into the sweat juice of the devil's own gooch. Any advice on including the pith/seeds? Just be bold!?
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Personally I wrote off the toms and peppers this year as I needed (still do) to sort out the autopots so I don't have to use them all/remove some.
As it turned out the May heatwave would have killed them as the roots would have been too hot to grow through the clay pellets. Right decision but wrong justification sort of thing.
Need to do a bit of a rethink for planting given this year's weather.