Our turkey cost £60 this year, between 6/7 and there won't be much left over. It is as good as they get though, plus butter, sausage meat and bacon to keep it moist.
Plus a decent joint of pork/ beef £15
Plus all the sides, goose fat and cornmeal spuds, bacon and chestnut stuffing, braised red cabbage with pear, yorkshire pudding cooked in goose fat, cauliflower cheese, carrots, honey roast parsnips, swede, roast onions, sprouts with walnuts and bacon, pigs in blankets.
All quality meats from butchers, all homemade and veg off a local farm fresh as anything.
Then champagne and wines for the meal. And puddings, we usually have 3-4 homemade puddings. And christmas cake which has been slowly fed since june. And mince pies with homemade mince meat, chocolates, port, brandy etc.
We don't do starters.
Christmas day is one of those days, you can't do things by halfs. Certainly wouldn't dream of getting it all from a supermarket, it's a special day not an average week.