Soldato
My trusty Philips airfry is on the way out after pretty much daily use for the last two years. Funnily enough its the touchscreen that went rather than anything else and is intermittent working.
Will have to buy another and am tempted to go for a larger one considering how much i have used it.
When i first got it i was a lot more ambitious with it, making deserts and things like spring rolls which would normally be deep fried. Even did samosas and it works to an extent but obviously you cant expect the same oily results as just deep frying them but imo they taste better and less sickly this way.
Will have to buy another and am tempted to go for a larger one considering how much i have used it.
When i first got it i was a lot more ambitious with it, making deserts and things like spring rolls which would normally be deep fried. Even did samosas and it works to an extent but obviously you cant expect the same oily results as just deep frying them but imo they taste better and less sickly this way.
