Airfry 200cI guess you used the roast function for the whole chicken?
Large might be more ideal for a family of 4, but yes, you can get 2 x 1.6kg whole chickens in the AF300UK. Downside of the AF400 is, well... it's bigger! (more space taken on the kitchen surface)I'm on the lookout for a af400 or similar.
Never had a air fryer before. But with a family of 4. I think I should just go for a good sized one. I've heard people regret getting a smaller one down the line.
Or can you get a chicken in a af300 ?
If you're all big eaters, then I would say get the AF400 to be on the safe side.Well yeah your right, could all be big eaters
Do you think with a chicken in one side, then all the rest of Sunday dinner type stuff in the other side, that the af300 would be big enough for a average family?
Where it will go in my kitchen I have a slow cooker. That 40cm wide so I think space is ok. But obviously I don't want a oven size machine on my kitchen side hahaha
No probs, yeh. I do eat a lot. That's pre swim lunch.That looks big enough for us. Only me that like a big plate full
Thanks for the help
£199.99 in a big highstreet store. Competitor of OcUK so not allowed to mention i think, but OcUK dont sell kitchenware so maybe I am?!Anyone seen the af300 for a good price? I keep checking hduk up nothing on there that's in stock. :/
The website and my local store in leeds was showing ‘out of stock’ It was wrong though because they had 14 piled upYeah I think your allowed to mention kebab houses?
I'll take a look. Thanks again
Edit: all out online. I'll look in store tomorrow
15 mins at 200c. Could have done with a bit less, maybe 10-15, but it was big.
Sorry to say it but this was what happened with the first Ninja we had, a mini oven.the roof in my ninja foodi max pro is full of muck anyone else's the same ?
How did it go? We had chicken and rice tonight with some brocolli and mushrooms.Planning on doing my first whole chicken in ours for dinner tonight. Chicken in one side, roasties in the other and then I'll have to relent and use the normal oven for the stuffing.
I’ve not tried a chicken on roast setting yet, might give it a go.Turned out really nice, did it using the roast function which I think is 190C for 60 minutes. First 30 upside down and then turned it.
Nice and juicy, lovely crispy skin.
Damn, that looks better than mine!I use the same salmon and make it with a Asian inspired honey and garlic glaze. I actually got it from this guys channel. He has a lot of nice things that are worth checking out