Goatboy said:It takes me 20 minutes maximum to prepare my food for the next day
Your other option is to make double or triple portions for dinner and you can eat it the next day. I often make a batch of chilli with 2-3kilos of mince. Freeze most of it, then eat it over the next few days. If you do that every night with different meals you'll soon have plenty of variety in your freezer.