I went in November, but didn't have the tasting menu. Since we went in the evening we didn't really have time; I'd want a good three hours to get though that.
It was pretty good, but if I was spending my own money I've been to better. Some things (like the venison) were fantastic, the best I've had, but the some things, like the frankincense tea were downright foul.
Service was very good, although I had to ask some things twice because I simply didn't understand the reply given by our French waiter.