I always had a store cupboard full of food, drink, toiletries and cleaning stuff which I started within a year of moving in - over 10 years ago. So I replace when I have finished a bottle, packet, jar etc. Sometimes I buy extra if they on offer. On rare occasions at work, we get stuff we don’t sell or get communicated from HQ to give some products to colleagues. One example was earlier this year was coffee as the back label on some of small jars had the labels for large jars.
Because of this I was never panic buying. I must have been the only person to be asked by a shop worker to buy a pack of loo roll in March 2020. The Lidl I was in only allowed customers to buy one pack of loo roll. Couple in front of me had two and asked cashier could they buy the second pack of loo roll on a separate transaction. That was rejected. Cashier was on till where she could see the aisle which had loo roll which that section was empty. She then looked at my shopping - no loo rolls. Cashier asked me to do a big favour to buy this pack of loo roll. If she put the loo roll in the shelf, there would be fights. “Oh go on then” I said.
Many people live day to day. As I work in a supermarket, I see the same customers coming in every day buying what they are having for their evening meal plus a few items that buy weekly, monthly, less frequent. Such as milk, cheese, jam, gravy granules etc. These are the people who are panic buying.
Plus I think if I have a big expenditure month, I have food at home. I can make something like a bean bake from my cupboard. Just need a few mushrooms and a pepper (can use jarred peppers).
Back to those who buy day to day. How do they cope if they are ill, injured or have to self isolate?