25ish, although have no idea how to go about doing it.
Opening a restaurant which does good food and specialist spirits, beers and wine.
Much like the rummer hotel in Bristol.
More realistic goal is get to management and actually have some influence on a **** poor industry. I know there is many things out of your hands even at manager level, but there is other stuff within your control as well. Which current managers just cba to do.
Opening a restaurant which does good food and specialist spirits, beers and wine.
Much like the rummer hotel in Bristol.
More realistic goal is get to management and actually have some influence on a **** poor industry. I know there is many things out of your hands even at manager level, but there is other stuff within your control as well. Which current managers just cba to do.
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