Bbq choice?

413x

413x

413x

Caporegime
Joined
13 Jan 2010
Posts
33,856
Location
Llaneirwg
Looking for a bbq. Keep buying disposables. And just feels wasteful now.

Ideally I want it to be quick.
For example Cook time on disposable one is so fast. Once it's lit and gone down can be done within 20 mins. As there's only two of us it doesn't take long.

Ideallewould be great to be able to have them after work. Which means minimal faff.


So, can a charcoal ever be quick?
Does gas leave the bbq taste? (never had a gas)

Any recommendations?

Again, doesn't have to be big. There's only two of us!
 
Much prefer gas these days over coals, hard to say about the taste, depends what you are cooking and how you do it, but personally it seems very similar.
 
I've got the Weber Kettle with a chimney starter. Pop the briquettes in, stuff some paper at the bottom with a starter, light it, twenty mins you are cooking with coals which are white hot.
 
Ah got you, need to look for one with a chimney.
20-30 mins is fine.

Id much prefer charcoal, surely gas can't replicate the dirty smokey taste? Or can it?
Is it feasible for 2 people? I mean,does it get really expensive as you need too much coal?

Gas is a doddle. But I can't get my head round gas being as tasty?
 
Be great to hear from people who have used both as to if the taste is very different?
Keep reading that gas tastes as good (at best) as charcoal.
 
413x said:
Ah got you, need to look for one with a chimney.
20-30 mins is fine.

Id much prefer charcoal, surely gas can't replicate the dirty smokey taste? Or can it?
Is it feasible for 2 people? I mean,does it get really expensive as you need too much coal?

Gas is a doddle. But I can't get my head round gas being as tasty?
Click to expand...

Chinmey starter can be had online for ~£10 to go with any charcoal BBQ.

I much prefer charcoal over gas for the reasons you mentioned, using adjustable vents and even smoking chicken/ burgers for a short cooking time adds so much flavour, a small tray made from folded foiler with wood chippings can change that too.
The charcoal ash goes straight into the compost.
 
413x said:
Be great to hear from people who have used both as to if the taste is very different?
Keep reading that gas tastes as good (at best) as charcoal.
Click to expand...

I have both. Gas is easy and quick, that's it.

Get a weber kettle 57cm. Job done. Solid build, can smoke as well and look good.
 
Nice proper charcoal takes about ten minutes to get going enough to cook a burger or steak and can be started with the paper from the bag. Compressed briquettes and other similar rubbish takes a bit longer and usually needs some kind of fuel driven ignition which takes time to burn off.

Yes gas is more convenient and faster, that can't be argued, but it isn't the same.
 
413x said:
Be great to hear from people who have used both as to if the taste is very different?
Keep reading that gas tastes as good (at best) as charcoal.
Click to expand...

Have a weber gas grill and a weber 57cm GBS kettle. Charcoal is better, hands down for flavour and the experience of cooking over coals. Gas is easy and convenient that is all.
 
I got a gas a few years ago. Wouldn't go back to charcoal. It's just so much easier. The food is cooked just the same - and if you leave it a bit oily, gets just as much flame.
 
A gas barbecue is just the same as the gas grill/ hob you may have in your kitchen except it's outside. It adds nothing to the barbecue experience IMHO.
 
tedaC said:
chimney starter for £6 at tesco - https://www.hotukdeals.com/deals/charcoal-chimney-starter-6-at-tesco-in-store-3471610

pure coincidence i spotted this on hot uk deals after reading this post


*** EDIT doesn't seem to be very well rated
Click to expand...
I picked that one up at the start of lockdown. It's been alright for the two (household-only) bbqs I've done with it.

I had expected the charcoal to get a bit hotter in there, but it might be that using brickquettes that have been in my shed for two years are limiting me a bit :D
 
Maccapacca said:
Nice proper charcoal takes about ten minutes to get going enough to cook a burger or steak and can be started with the paper from the bag. Compressed briquettes and other similar rubbish takes a bit longer and usually needs some kind of fuel driven ignition which takes time to burn off.

Yes gas is more convenient and faster, that can't be argued, but it isn't the same.
Click to expand...
Just got to dispell this, most briquettes these days are all natural, it's quite outdated calling them similar rubbish. If you use wax dipped shavings https://www.amazon.co.uk/Natural-Ec...jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ== then there's no nasty 'fuel' to be got rid of. They take a little longer to light I'll give you that, but can easily be more economical especially if cooking for anything other than quite a short duration.
 
Bluecube said:
A gas barbecue is just the same as the gas grill/ hob you may have in your kitchen except it's outside. It adds nothing to the barbecue experience IMHO.
Click to expand...

This is what I thought.


Thanks guys. Seems consensus is charcoal.
I'll have a look around and at that weber one.

Really just want to cook a few burgers in the evening when it's nice. It's nice all the time at the moment!
 
Last edited:
You must log in or register to reply here.
Back
Top Bottom