It might sound obvious but when interpreting/calculating the net carbs in food, would I be correct in assuming that, for example,
if a sandwich label reads as having 22.8 grams of carbs in it, do I take that figure or the one below it - of which sugars 1.2g?
It might sound obvious but when interpreting/calculating the net carbs in food, would I be correct in assuming that, for example,
if a sandwich label reads as having 22.8 grams of carbs in it, do I take that figure or the one below it - of which sugars 1.2g?
Started the Carnivore lifestyle on New years day, down from roughly 32st to 27st 8lbs. The lightest I've been in years! Apart from a bout of Covid recently and feeling incredibly rough still I've felt better than I have in a very long time. Can't wait, to get down to a healthy weight again.
Also with regards to running is it worth aiming for a slightly higher carb macro? I was toying with a lower carb approach like mentioned above (130-150g a day) but unsure if it would have a negative impact.
Wow, that's fantastic work. Good luck with further loss!
It does. And it's half the reason the entirety of last year was a non-starter for me. I'd stick to the 130g-odd daily for about a fortnight and notice that my running times (min/km) were increasing because I felt sluggish. But instead of keeping going and seeing if my body adapted to the low carb and started burning fat easier, I'd give up and start scoffing bad carbs again. And my running felt better. Repeat that cycle each month and I ended up the same weight as I started the year with.
So far, this year has also been exactly the same but I had CoViD two weeks ago and that's made me take it slightly easier with the running (about 2-3km each day at the moment) so this is the best opportunity to keep those carbs low for a longer period as it doesn't really matter for such short distances. It's now or never as I don't plan on doing a 5km for at least another month. (Just working my way through Couch 2 5K again as a re-introduction.)
Thank you mate, I've already seen huge benefits from it. Gone into remission of type 2 diabetes and become symptoms free of a few other troublesome health conditions. It helps that it's so simple to do and I'm never hungry.
Well done. I'll check it out.
Ahh yes, I've seen the odd video by Ken Berry - and Eric Berg.
I don't know if I could maintain that for a long period of time as I like food group variety but I have to take note that since upping my protein intake for dinner,
I'm definitely less hungry in the evenings. Something worth investigating!![]()
Honestly mate, I love my food and always have but it comes down to mindset. I've found it incredibly easy to follow. The health improvements have been amazing, the rules are incredibly easy to follow. No need to count calories or macros just eat when hungry stop when full. The high fat and protein means I'm consuming far less food and don't really get hungry. I also feel so much better eating this way.
That's great. Back in early 2020, I started reducing my carb intake and eventually got it down to ~50/60grams per day, and although I haven't gone as low as you with the carb intake, I can also report feeling so much better.
I honestly can't recall a time in my life where I've felt so good and for such a lengthy duration. Keep up the good work.![]()
@Vidar Can you give us an example of what a typical day’s food for you would be? I’ve never heard of this zero carb lifestyle before but it got me interested.