Birdseye chilli's

http://www.guardian.co.uk/lifeandstyle/2010/sep/19/worlds-hottest-chilli

The infinity chilli is the hottest in the world and is grown in Grantham. So what does it actually taste like?

I hold the devilish thing by the stem and pop it into my mouth. I chew, fast. For 10 seconds, I taste a pleasant fruity aroma. Then it starts burning. Tears stream from my eyes.

I love spicy food: vindaloo, no problem, and I can just about eat the very hottest phall. But nothing has prepared me for this. The fire hits my throat and then goes into my ears. My ears! They ache terribly. My legs wobble. Punch-drunk, I slump on a garden chair.

Woody brings milk. It dulls the pain in my mouth, but the second I swallow it, the agony returns. "It's like passing your hand over a flame, isn't it?" nods Woody. "Like an out-of-body experience."

After five minutes, the heat subsides to phall level. The ear agony goes. Now I can feel it in my stomach. But I feel good too: high and dizzy, as if drunk. Two hours later, I am burping hot chilli and feeling exceedingly odd.

Woody is impressed by my recovery. But what happens next? "Let's be honest here. It's got to come out again," he says. "But it's not going to be as bad as when it went in." (Author's note: Don't try this at home, kids. Please.)

:D
 
On Saturday night my friend and I were discussing chillies (he grows a lot and I eat a lot!). We were rather drunk when we talked about combining chillies with various drinks. Sadly, all he had left at the time were Scotch Bonnets but being foolhardy souls we used them anyway. I like my hot food and can easily put an entire packet of 20 birdseye chillies in one large dish (for like four people), but it was agony - the photos were funny :D
 
I tried a dried Naga Jolokia at work the other day, ate a whole one. Never again! My mate Andy did three, he was very ill and sick on the way home. It doesn't just burn your mouth and throat, it sits in your stomach making you feel very uncomfortable kinda like you have swallowed a boxing glove.
 
For general cooking I use the Tesco green finger chilli, not sure what strain they are, but 4 or 5 of them in a curry and you know about it.

I've managed to eat 2 golf ball size scotch bonnets raw, it was hot but not as insane as I was fearing. My stomach felt like I'd swallowed a warm cannon ball for about an hour after though.

Friend at work has some naga jolokia, bit I've not manned up to sample it yet.


I cant say I've ever had a burning poo, I think you would have to go seriously nuts to get that.
 
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You mean this stuff? ;)
 
these will be weaker when you use them in cooking, fry them slightly and simmer for a long time and the heat spreads around for an overall hotness.
 
Give it a week or so of recovery time and you'll find you have withdrawal symptoms, eat a couple next time and within a month you'll be chewing on those mofo's like a celery stick at work

Its all about the bad ass
 
What you ate it raw? or in a curry etc?

If you managed that, try a Dorset Naga (just one) chopped finely, the first time is pure pain, but after its not so bad at all and everything else is "warm".
 
I once ate 10... TEN!! Peppadews stuffed with cream cheese!!!!11 :eek:

Barely felt anything at all to be honest - i think i must be immune to hot stuff, or just incredibly alpha?
 
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