Black pudding - how to cook

[Chasser]

Well except maybe fruit pudding..... but you can't get that everywhere!

Is that the stuff that you Scots have with your morning fry-ups??

 

[Muban]

Is that the stuff that you Scots have with your morning fry-ups??

Aye that's the stuff.... I just love fruit pudding (second from bottom), all fried crispy and caramelised - terribly good for you too

 

[Akira]

Aye summat like that, pure pimp it was

I thought Penski just had a screw loose till he posted that.

 

[Chasser]

Aye that's the stuff.... I just love fruit pudding (second from bottom), all fried crispy and caramelised - terribly good for you too

That site made me LOL. Is the vegetarian haggis called a 'Jessie' as a bit of a tongue in cheek swipe at the meat dodgers?? I think so, the rest of the range have 'proper' names.

 

[Cybermyk]

When I do a fry up I put the oven on 180c and cook each item seperately and put them in the oven to keep warm starting with the longest to cook (sausages) and ending with the eggs. The black pudding just gets sliced and put on a tray in the oven from the start.

 

[Akira]

Nice one, I always wondered wtf white pudding was. That black pudding with onions sounds nice.

 

[penski]

Funny looking Manta

*n

 

[penski]

Fruit pudding is awesome

The benifits of growing up in Berwick - the pick of Scottish and English cuisine

*n

 

[Akira]

Funny looking Manta

*n

It was the only orange car I recalled you posting about Tell you what I'm tempted to order a shedload from that shop that was posted, white pudding, fruit pudding, haggis of all descriptions. I'm bloody starving now

 

[G|mp]

Funny looking Manta

*n

Thats the one

My fav sig on here

 

[Cybermyk]

It was the only orange car I recalled you posting about Tell you what I'm tempted to order a shedload from that shop that was posted, white pudding, fruit pudding, haggis of all descriptions. I'm bloody starving now

Just go outside and the smell from Granox will put you off food for a while

 

[Rich_L]

Frickin' BBQ it! Along with the rest of the fry-up ingredients!

BBQ'd bacon, sausage, tomatoes & black pudding Grrrr

 

[jpmonkey69]

I like black pudding in omlettes.

Fry it first, then put big strips of it in!

MMMMM

 

[Amps]

Scottish Black pudding i like. French stuth is minging well traditional french stuth that comes in sausage form with blood running through it , and loads of chunky bits.

 

[Wyrdo]

Aye the Scottish stuff is the best, we have relatives bring 5 full black puddings from their local butcher at a time when they visit so we can keep the freezer stocked. Love the stuff.

 

[~J~]

Black pudding is absolutely beautiful, there's more 'eughhhhhh!' stuff in a sausage (lip, snout, tail, foreskin, etc.) Black pudding, blood and rusk, lovely stuff.

 

[[DOD]Asprilla]

I'm going to buck the trend; I grill it quite a bit.

If you've got a decent blackpudding like a clonekilty or something from a good farm shop / butcher then it should stay moist under the grill.

I love a pitta stuffed with black pudding, brie and salami. Nectar.

Haggis, tetties and neeps all mashed up and covered in gravy is also food of the gods.

 

[FTM]

as most people have said it needs to be fried with the rest of your stuff, sausages, bacon egg etc


mushrooms should go in last of all as they will then soak up evey last bit of flavour and fat left in the pan..always grill my tomatoes though

 

[Sweetloaf]

Its disgusting and should be banned?

Why would any right minded human want to eat blood from an animal?

Because it goes so well with the fried flesh from the same beast

 

[alexthecheese]

Black pudding is absolutely beautiful, there's more 'eughhhhhh!' stuff in a sausage (lip, snout, tail, foreskin, etc.) Black pudding, blood and rusk, lovely stuff.

I haven't a clue but that sounds about right!

It tastes nice to me, as long as I dont start thinking about how it's made...!