Bone Marrow

Pate · 24 Aug 2011 at 21:56

Bonemarrow? Aw hell no!

Jegethy · 26 Aug 2011 at 00:20

I haven't eaten it straight out of the bone, but when I do lamb shanks, I scoop it out and mix it into the sauce. Makes it extra delicious.

shroomz · 27 Aug 2011 at 22:01

mangobreeder said:

Oh god, was that good? It looks epic!

mangobreeder · 27 Aug 2011 at 22:04

you have no idea.

i can still taste it now.

although i rate the bonemarrow and steak better at The Hawksmoore and Gaucho

Barbacoa was nice, but i'm not a huge fan of the charcoal taste.

Flibster · 27 Aug 2011 at 22:45

Oh yeah. I'll eat it. Made gravy with it in before.

Eaten it straight from the bone too. Needs to be fresh ideally for that. Split the bone and slurp away.

Bossk128 · 5 Sep 2011 at 17:23

I had bone marrow for the first time last month, pig marrow with snails on it. A very tasty winner but oh my goodness very oily.

shoes · 8 Sep 2011 at 22:45

My brother is a marrow fiend. It's disgusting.

Tribune · 9 Sep 2011 at 10:55

If you soak the bones in salt water for 24 hours it will draw any blood out and you get left with white marrow. One of the chefs on the 'Perfect' cooking prog did them yesterday with a beef dish. Looked fantastic.