Can you reheat chinese?

Sherbs · 24 Jul 2007 at 21:40

TheMightyTen said:
Can also take upto 48 hours, particularly in some cases of Campylobacter jejuni and Camoylobacter coli and also some viral food poisonings.

Staphylococcus aureus!

Yeah i've done food hygeine courses too.

TheMightyTen · 24 Jul 2007 at 21:41

SherberT* said:
Staphylococcus aureus!

Yeah i've done food hygeine courses too.

I have a degree in Biomedical Science and work for the Health Protection Agency

Sherbs · 24 Jul 2007 at 21:43

I kinda guessed that from your previous post.

BrightonBelle · 24 Jul 2007 at 21:43

I remember someone saying that you can't reheat noodles :/

Well I'm still here!

and have always had leftover Chinese for lunch the next day

Obviously let it cool down before you put it in the fridge

BB x

TheMightyTen · 24 Jul 2007 at 21:49

SherberT* said:
I kinda guessed that from your previous post.

It's just sad I don't get to do as much lab and R&D work as I used to, as I made the mistake of also having a degree in Information System Engineering before I decided on a carreer change to be a BMS. After the amalgamation of the Public Health Laboratory Service into the HPA someone noticed it and cajooled me into being an Information sifter & shifter

blighter · 24 Jul 2007 at 22:14

Thanks for your replys guys and gals, will be eating it for breakfast

I just waited for it to cool and bunged it in the fridge... might go and take a chicken ball now actually....

MMMMmmmmmm

Megahurtz400 · 24 Jul 2007 at 22:43

If you want it hot DO NOT microwave it, itll go all dry and manky.

If its in those little metal containers just bung em all into the OVEN for 20 mins, larvaly

Dunks · 24 Jul 2007 at 22:45

Megahurtz400 said:
If its in those little metal containers just bung em all into the microwave for 20 mins, larvaly

blighter · 24 Jul 2007 at 22:49

DunK1 said:

LOL think he either means plastic instead of metal or oven instead of microwave

helpimcrap · 24 Jul 2007 at 22:53

Megahurtz400 said:
If its in those little metal containers just bung em all into the microwave for 20 mins, larvaly

fireworks display as well?

Megahurtz400 · 24 Jul 2007 at 22:54

I MEANT OVEN!!
DO NOT PUT THEM IN MICROWAVE IN METAL THINGYS!!

Azagoth · 24 Jul 2007 at 22:54

Much like the time I told a drunken mate that it's ok to wrap an egg in tin-foil and cook it in the micro!

V4NT0M · 24 Jul 2007 at 22:58

grrr, now you've gone and made me hungry.

collisster · 24 Jul 2007 at 23:10

blighter said:
you reheat chinese?

there may be some human rights issues there

meghatronic · 24 Jul 2007 at 23:13

Unless you're immuno-compromised, you can eat pretty much anything and not die (may be slightly ill).

Put it in fridge, eat it cold (mmmm....) or nuke it. Eat it. Job done.

Dave · 24 Jul 2007 at 23:16

Raymond Lin said:
Nuke it, it'll be fine. I find noodles taste better after reheating for some reason, something to do with the flavour marinated overnight or something.

Haha yeah they do! When I get a chinese I order 2x the chow mein, so I can have one for breakfast the next day!

Locky · 24 Jul 2007 at 23:19

whats immuno-compromised when its at home?

Adz · 24 Jul 2007 at 23:27

TiZoR said:
whats immuno-compromised when its at home?

I think... and it's a massive leap of deduction... that it might mean your immune system is compromised?

blighter · 24 Jul 2007 at 23:32

Adz said:
I think... and it's a massive leap of deduction... that it might mean your immune system is compromised?

i actually lolled

EDIT: FF just froze as I was scrolling down GD and im sure it appeared that "Jordan has reheated her baby" :eek:

Amp34 · 24 Jul 2007 at 23:50

TheMightyTen said:
In the lab we see 6-7 cases of food poisoning a week for the West Midlands that have a tangible connection to reheated rice (either reheated by a food establishment or at home)

Not trying to be sarcy or anything but I'll take those odds. That is almost a non problem if you compare that to the number of people eating reheated rice, you're probably more likely to get injured after sticking metal in the microwave while reheating it.

Megahurtz400 said:
If you want it hot DO NOT microwave it, itll go all dry and manky.

That's why you stick something over the top to cover it.

2minutes>20 minutes when I'm hungry!

Can you reheat chinese?

Woman of Honour