Can you reheat chinese?

TheMightyTen said:
Can also take upto 48 hours, particularly in some cases of Campylobacter jejuni and Camoylobacter coli and also some viral food poisonings.
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Staphylococcus aureus!

Yeah i've done food hygeine courses too. :p
 
I remember someone saying that you can't reheat noodles :/

Well I'm still here! :p and have always had leftover Chinese for lunch the next day :)

Obviously let it cool down before you put it in the fridge ;)

BB x
 
SherberT* said:
I kinda guessed that from your previous post. :)
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It's just sad I don't get to do as much lab and R&D work as I used to, as I made the mistake of also having a degree in Information System Engineering before I decided on a carreer change to be a BMS. After the amalgamation of the Public Health Laboratory Service into the HPA someone noticed it and cajooled me into being an Information sifter & shifter :(
 
Thanks for your replys guys and gals, will be eating it for breakfast :)

I just waited for it to cool and bunged it in the fridge... might go and take a chicken ball now actually.... :D


MMMMmmmmmm
 
If you want it hot DO NOT microwave it, itll go all dry and manky.

If its in those little metal containers just bung em all into the OVEN for 20 mins, larvaly :D
 
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Unless you're immuno-compromised, you can eat pretty much anything and not die (may be slightly ill).

Put it in fridge, eat it cold (mmmm....) or nuke it. Eat it. Job done.
 
Raymond Lin said:
Nuke it, it'll be fine. I find noodles taste better after reheating for some reason, something to do with the flavour marinated overnight or something.
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Haha yeah they do! When I get a chinese I order 2x the chow mein, so I can have one for breakfast the next day! :p :o
 
TiZoR said:
whats immuno-compromised when its at home?
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I think... and it's a massive leap of deduction... that it might mean your immune system is compromised?
 
Adz said:
I think... and it's a massive leap of deduction... that it might mean your immune system is compromised?
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i actually lolled :p

EDIT: FF just froze as I was scrolling down GD and im sure it appeared that "Jordan has reheated her baby" :eek: :D
 
TheMightyTen said:
In the lab we see 6-7 cases of food poisoning a week for the West Midlands that have a tangible connection to reheated rice (either reheated by a food establishment or at home)
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Not trying to be sarcy or anything but I'll take those odds. That is almost a non problem if you compare that to the number of people eating reheated rice, you're probably more likely to get injured after sticking metal in the microwave while reheating it. ;)

Megahurtz400 said:
If you want it hot DO NOT microwave it, itll go all dry and manky.
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That's why you stick something over the top to cover it. ;)

2minutes>20 minutes when I'm hungry!
 
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