Caviar serving suggestions?
- Thread starter V4NT0M
- Start date
Ah yeah sorry, I mean Ritz Cracker not Biscuit! Just what we call them in our house for some reason.
Ha - just edited my post to read 'Biscuit' cos I thought you were right!!
Just went and looked and it says Ritz Crackers but I am sure thats just an American thing. I think they used to just say Ritz on the box and we filled in the biscuit bit.
Ah good. Think you're right with the biscuit thing.
lol, the funniest thing i've heard all year!
Hahaha
The most important thing when serving caviar is to keep it away from metal. It should be put into a glass bowl over crushed ice and served with a spoon made from bone, horn, mother of pearl or antler. A wooden spatula will suffice if the others aren't available.
It should be served on warm blinis or small buckwheat pancakes (available in Waitrose) and may be accompanied by sour cream, smoked salmon or scrambled egg. It should be washed down with vodka.
It should be served on warm blinis or small buckwheat pancakes (available in Waitrose) and may be accompanied by sour cream, smoked salmon or scrambled egg. It should be washed down with vodka.