Cheese on Toast

robfosters · 25 Jun 2011 at 17:18

So simple, yet for me is one the most delicious, yummiest, comfort foods one can make.

How do you do yours?

For me, it's a light toast in the toaster for the bread, then sliced cheese (normally cathedral city) on top. Grill that for a few seconds then add some mild grated cheese on top. Leave to bubble and go slightly brown on top.

Oh dear, I think i'm gonna have to go and make some now.

Relentless81 · 25 Jun 2011 at 17:21

One side of the bread under the grill, butter the ungrilled side, sliced cheese (mature chedder) and pepper and back in the grill

Swordfish · 25 Jun 2011 at 17:25

Bread (3 slices) under grill and toast one side.
Turn bread over and cover with cheese (Monterey Jack preferred)
Toast until bubbling.
Eat (without wife finding out)

Randomface74 · 25 Jun 2011 at 17:27

I've got some kind of envelope to put the toastie in, then it goes in the toaster and makes no mess and comes out good.

These things http://www.poundland.co.uk/product-range/a-z/2-pack-reusable-toastie-pockets/

Glaucus · 25 Jun 2011 at 17:30

Very thinly sliced tomatoes ontop of the cheese and then grill is always great.

But I really like welsh rarebit, beer based one.

Guerrilla · 25 Jun 2011 at 17:31

Toast one side under grill.
Marmite the other side then add sliced cheese (strong cheddar).
Toast until bubbling and brown.
NOM.

robfosters · 25 Jun 2011 at 17:33

My nan always used to smother the cheese in worcester sauce. Never had it myself.

Participant · 25 Jun 2011 at 17:44

I do mine on the griddle with butter on the outside. Seasoning is usually either Marmite or Worcestershire Sauce.

AcidHell2 said:
Very thinly sliced tam toes

What's that?

Edit: oh sorry, tomatoes obviously.

GhostlyPea · 25 Jun 2011 at 18:47

It's all about cheese + Worcester sauce

- Pea0n

tom_e · 25 Jun 2011 at 18:49

Robbie G said:
I do mine on the griddle with butter on the outside. Seasoning is usually either Marmite Worcestershire Sauce.

What's that?

I imagine it's Acids version of tomatoes

mr.bond · 25 Jun 2011 at 18:51

Grill one side of bread, turn over and add cheese.

Add ham once almost cooked (sometimes). If no ham, finish with worcester sauce.

-BA- · 25 Jun 2011 at 18:55

Toast one side under the grill, lightly toast the second side then lay sliced onion on the bread, slices of a good mature cheddar and then top off with En Cona Thai Sweet Chilli sauce.

Nuke under grill

soullessfire · 25 Jun 2011 at 19:30

I like a really strong cheddar and not much else. Marmite is ok, but it's got to be thinly spread. I agree with billy too, those toastiebags are pretty decent if you just want a quick toasted cheese sandwich. They're also fantastic for cooking stuff like potato waffles for a quick snack too lol

james.miller · 25 Jun 2011 at 19:50

Lea and Perrins. it was made for cheese on toast.

Nightglow · 25 Jun 2011 at 20:42

james.miller said:
Lea and Perrins. it was made for cheese on toast.

+1

GaryH-21 · 26 Jun 2011 at 02:44

You guys just made me go make 2 slice of cathedral city grilled cheese on toast

mmm mmm mmm lovely

Jegethy · 26 Jun 2011 at 13:55

1. Toast one side, butter the other. (With proper butter, not that vegetable spread crap)
2. Top with thinly sliced tomatoes, mature cheddar and a few drops of Worcestershire sauce.
3. Grill until bubbling and golden.
4. Devour.

setter · 26 Jun 2011 at 13:59

Grill one side of the bread, flip it over and add some cathedral city, (not the low fat stuff, it doesnt melt as well). Toast until it bubbles, add a pinch of salt and black pepper, devour with a cup of tea, delicious, off to make some now.

Cosimo · 26 Jun 2011 at 14:04

Very lightly toast one side. Cheddar and onion slowly grilled on the other.

Pestilence · 26 Jun 2011 at 14:04

Toast the bread slightly in the toaster, then finish up one side on the grill. Flip it over, add the cheese (mature cheddar, natch). Grill until mostly melted. Splash on Worcester Sauce and push sliced chillies into the cheese at a few points. Grill until golden and bubbling.

NOSH.