Cheese on Toast

SilverTongue · 26 Jun 2011 at 14:06

-BA- said:
Toast one side under the grill, lightly toast the second side then lay sliced onion on the bread, slices of a good mature cheddar and then top off with En Cona Thai Sweet Chilli sauce.

Nuke under grill

This but without the thai sweet chilli

lewism · 26 Jun 2011 at 17:23

lightly toast the bread. Bit of lea and perrins on the bread with salt and pepper, add the cheese and grill. remove, add some chopped chives, put back in for 10 seconds.

amazing.

Danny091 · 26 Jun 2011 at 17:29

Cheese and ham on toast is just win.

CrixxzeH · 26 Jun 2011 at 17:43

loving this thread to an extent it's making me want to go and make some cheese and toast!

anyway, I start by slowy toasting one side until slightly brown.. then i turn the toast over and leave to grill for a thew minutes then take the toast out leave the toast on top to cool, whiles preparing the cheese (thin slices) of Mature chedder

!. and then once the cheese is on top of the toast, leave in the gril to slowly melt.

BloomerzUK · 26 Jun 2011 at 18:17

I want a toastie now.. thanks

rotters · 26 Jun 2011 at 18:22

Crocque Monsieur anyone? awesomeness! brown sauce with the cheese. I have a blowtorch I use if I cant be bothered to wait for it to grill, but be careful or the cheese releases all its fat and the toastie becomes oily!

rotters

bcjames · 26 Jun 2011 at 18:27

I toast the bread a bit on both sides under the grill, on one side plenty of chilli sauce or fresh chillis, cheese on top, then plenty of lee & perrins over it. Back under the grill to melt. Yum

robfosters · 26 Jun 2011 at 18:55

In France, even McDonalds have a go at cheese and ham toasties

petriodet · 26 Jun 2011 at 21:35

garlic and brie on toast add chillies for a kick if wanted.
http://www.cooks.com/rec/doc/0,191,148190-241194,00.html

DanTheMan · 26 Jun 2011 at 22:45

Best tip ever: put slices of onion under the cheese before grilling. It's absolutely immense.

Muban · 26 Jun 2011 at 22:52

Grill bread until dark golden on one side, grill the other side until it is just about to start to colour. Top with slices of extra mature cheddar (the sort that hurts your toungue and makes it go lumpy!) and grill until bubbling. A good extra mature does not need any other flavouring..... Lea & Perrins can be used if you use an inferior cheddar

CrixxzeH · 27 Jun 2011 at 07:37

DanTheMan said:
Best tip ever: put slices of onion under the cheese before grilling. It's absolutely immense.

OMG, you sir... are a legend.

Participant · 27 Jun 2011 at 09:00

robfosters said:
In France, even McDonalds have a go at cheese and ham toasties

Croques monsieurs are amazing (we use standard emmental and brunswick or black forest ham), but that looks disgusting

.

tom_nieto · 27 Jun 2011 at 10:47

Try mixing grated cheese with a beaten egg and then put it on top. Goes really fluffy and gooey!

Mr Jack · 27 Jun 2011 at 12:30

Damnit, you've made me want cheese on toast now!

apatia77 · 27 Jun 2011 at 12:40

I do mine this way:
-grated cheese,
-sliced spring onions,
-bit of mustard,
-sliced tomatoes,

Mix cheese + onions + mustard all together, put on bread then put tomato slices on the top, put in very hot oven for 7-10min.

Omnomonomnomnomnom