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- 27 Jun 2012
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Now I would like a curry
Chicken Tikka
- Thread starter j.col
- Start date
I'm sure it tastes fine, but the recipe looks like a case of chucking anything remotely indian into a marinade.
For a simple chicken tikka marinade I just go for:
6 thighs/thigh fillets (or 4 breast fillets)
3 tbsp greek yoghurt
1 tbsp ginger puree
1 tbsp garlic puree
1 tsp ground coriander
1 tsp ground fenugreek
1 tsp kashmiri chilli powder
Juice of 1 lime
½ tsp salt
- A couple of hours marinading is fine. Domestic chickens are already bred to be tender so if you overdo it then they'll come out mushy, especially breast
- Best cooked under a grill on max heat, on a rack so they are out of any liquid that comes out
For a simple chicken tikka marinade I just go for:
6 thighs/thigh fillets (or 4 breast fillets)
3 tbsp greek yoghurt
1 tbsp ginger puree
1 tbsp garlic puree
1 tsp ground coriander
1 tsp ground fenugreek
1 tsp kashmiri chilli powder
Juice of 1 lime
½ tsp salt
- A couple of hours marinading is fine. Domestic chickens are already bred to be tender so if you overdo it then they'll come out mushy, especially breast
- Best cooked under a grill on max heat, on a rack so they are out of any liquid that comes out
Associate
- Joined
- 27 Jun 2012
- Posts
- 1,108
- Location
- Brighton
Will try this next week, Thanks
