Chocolate in fridge | Face off

[LuckyBenski]

I do like a cool chocolate bar but fridge temperature is hard work. Ideal is probably the temperature of a nice air conditioned room, say 18-19 degrees.

Do you prefer to drink milk at room temperature or chilled?

Body temperature, obviously. That's what it comes out of the cow at.

 

[Raymond Lin]

I do it, gives a nicer bite.

 

[Gixer]

I eat 90% - 100% dark chocolate and prefer it to be at room temperature. If it is eaten straight from the fridge it loses a lot of it's flavour in my opinion.

 

[dave_beast]

Cold reduces flavour in nearly everything. Point in question, Mr Whippy style ice cream has less sugar than tubs of ice cream as it's server warmer. The colder tub of ice cream needs more sugar to make up what's lost from temperature

 

[Koalaboy]

No. Because the only 'good' chocolate is 100% without all the additives, and it's fine at room temperature.

 

[Zatoichi.uK]

Never in fridge unless its so hot it starts to stick to the wrapper.

 

[sidimmu]

No poll?

Seems like the sensible thing to do, 4 options:
1 - Never put it in the fridge
2 - got to go in the fridge when its hot outside
3 - always in the fridge
4 - Freezer because I hate my teeth