Chocolate in fridge | Face off

Simple:

Bags of Chocolate Items - Fridge or Freezer
Choccy bar - Fridge or Freezer
Cadbury's Cream Egg - Bin

Such is my dedication to chilled confectionary, on the rare occasion I've got a whole bag to myself, I might even put ice in a bowl under the bag of choccies to keep it cool whilst I eat it (usually watching a movie)...

I know this may be used against me by the powers that be, but I am prepared to be a martyr to the cause.
 
It depends on the confectionery but the fridge is alright generally. My dad went a step further and put Crunchies in the freezer and it was an abomination.
 
I've read the comments from the article I linked and I am beyond furious.

"pantry in the winter, fridge in the summer" - Emma Jane, 8 hours ago.

Pick a lane dammit, Emma-Jane, if that even is your real name which I doubt :mad:
 
Refrigerated chocolate is one of the most common causes of broken and chipped teeth in the UK according to my dentist.
 
I don't put bars of chocolate in the fridge.

The only reason I can see that you might, is if you live in a very hot country.
 
Depends if you like it hard, or not

If you like it hard, then fridge it, if you dont, then dont fridge it

Simples
 
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Gemima or whatever she's called tells me

" The ideal temperature for storing chocolate is between 15°C and 20°C (59°F and 68°F) "

I agree, chocolate if stored in the fridge should be returned to room temperature prior to consumption or you'll go blind :D
 
Can't believe this has come up here as well.

Plain bar of just chocolate - ie dairy milk - should be kept in the fridge.

Anything else at room temp (shaded cupboard in summer).
 
Some times I’ll stick them in the freezer. They’re awesome when rock solid. Although now I fear for my teeth.

Otherwise in the drawer - bars tend to stay out on the counter so I can eat a block every single time I go past until it’s finished.
 
pepp77 said:
Can't believe this has come up here as well.

Plain bar of just chocolate - ie dairy milk - should be kept in the fridge.

Anything else at room temp (shaded cupboard in summer).
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I agree, although it does make snapping a massive block of the stuff very hard.
 
chocolate lives in the fridge...

After Eight's mint cholocate cold is very yummy.

The only chocs that I don't put in the fridge are Farrah Rocher...
 
Gray2233 said:
Entirely depends on the chocolate.

I'm a fan of very cocoa heavy dark chocolate, eat a couple of bits a day. Milk chocolate should be room temperature, the entire point surely is having it melt in your mouth?
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Do you prefer to drink milk at room temperature or chilled?
 
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