Don
Thanks Hilly, noted. I guess still worth eating some avocado then if it's good for the arteries, even if they don't open them.
I just found this video which makes it look pretty quick and easy to fillet. I reckon I can get 3 meals out of my 3 mackerels, although they're not massive, but decent sized fish. I've got one defrosting for tomorrow night's dinner. Once I'm familiar with filleting and cooking it, I can buy and eat fresh in future instead of freezing all of it.
A few questions for you if you don't mind:
So will I not be able to fillet it without the head? Surely I just locate the end of the backbone as he shows, and slit along it?
I can still grill if filleted though right? And for how long per side?
What about the pan frying in the above video, would that be good or much unhealthier than grilling?
The major benefit of avocado is the amount of potassium which is great for arteries - there's more potassium in avocados than there is in bananas; You're still fighting a losing battle in the long run if you have a poor diet, a family history of cholesterol etc etc; there's more than just the whole 'you need to cook it in this and eat this food'. But you are what you eat, what you put in you get out. Everything in moderation, always; For example, today you've learnt that potassium is good for you and your heart. However, if you have too much potassium in your diet and your body can't get rid of the excess you can suffer from hyperkalemia.
Everything in moderation, always. A balanced diet, regular checkups, medication if required. But for me, don't let it detract from the quality of your life - if you want a piece of bread and butter every once in a blue moon, just ****ing for it.