It's obviously had a massive influence to the extent that much of the useful information is now so widely known and disseminated on the internet. Could be quicker/easier to google for a particular topic (and save yourself ~£25).
Unless you're also interested in the other aspects of the book, some of the history for example, I'd probably not rush to recommend it. Most people would find it quite dry relative to something more colourful.
The acid test for most cookbooks would be whether you go on to cook, and enjoy, (m)any of the recipes.
Unless you're also interested in the other aspects of the book, some of the history for example, I'd probably not rush to recommend it. Most people would find it quite dry relative to something more colourful.
The acid test for most cookbooks would be whether you go on to cook, and enjoy, (m)any of the recipes.
