Cooking beef rib

[MissChief]

That's a giant hunk of beef!

We're having Turkey as usual, but for New years day we have a 2.9Kg Lamb Leg and I'm salivating just thinking about it!

 

[div0]

I'm sure I've cooked a large joint of beef rib in the oven at 65C before.

Sear first at high temp and then cook slowly to make sure it's cooked through.

 

[BUDFORCE]

Seared and and in. There is always one out on his Garden with a BBQ at 6am on Christmas Morning......

 

[Participant]

I've got a 3 rob roast joint for Christmas dinner today and have been reading this thread. Very tempted to fire up the BBQ for the sear.

 

[aVdub]

Got 2hrs 46m left on my Sous Vide beef joint and am also tempted to sear on the BBQ.