Where the heck do you put oil then? the flush? Drink it?!
no idea, don't usually use it as i only have bacon, just put some of the fat in first and use that, also been using the drippings on my bacon sarnies, cause i have no butter
.Cooking, With a frying pan and microwave!
- Thread starter Tefal
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no idea, don't usually use it as i only have bacon, just put some of the fat in first and use that, also been using the drippings on my bacon sarnies, cause i have no butter
.the fact I'm doing chemistry makes it worse
get good marks in my labs too, 18/19 out of 20
the fact I'm doing chemistry makes it worse
get good marks in my labs too, 18/19 out of 20
Chemistry and cooking is quite different... it's logical in Chemistry but in cooking - it's down to the taste buds and slowly working your own flavour.
Where the heck do you put oil then? the flush? Drink it?!
Put in a glass tumbler. Wait for it to cool. Scoop out with spoon and put in bin. Every day is a school day, oh yes siree.
I do like the taste of under cooked food (especially bacon) but with most things this does not prove to be a wise way to eat.
Fats nice on toast
Buy:
Chillies
Garlic
Root of Ginger
Soy Sauce
Noodles (Straight to wok if need be, assuming you don't have a saucepan?)
Fresh Veg / Ready assembled stir fry bag of veg, availible just about everywhere.
Chop your chilli (all to taste, but I use 1/4 of a chilli), two cloves of garlic, and a cm squared of ginger.
Add to a pan with a moderate amount of olive oil (preferably), on full heat.
When you can get a nice smell, add veg and stir. Keep hob on highest setting.
When the veg is cooked, add noodles. Constantly keep an eye on it, stirring every so often.
Add a generous amount of soy sauce and removed from the heat. The soy should brown the noodles up nicely.
Eat immediately. Takes 5 mins including prep. You can add chicken if you wish.
Chillies
Garlic
Root of Ginger
Soy Sauce
Noodles (Straight to wok if need be, assuming you don't have a saucepan?)
Fresh Veg / Ready assembled stir fry bag of veg, availible just about everywhere.
Chop your chilli (all to taste, but I use 1/4 of a chilli), two cloves of garlic, and a cm squared of ginger.
Add to a pan with a moderate amount of olive oil (preferably), on full heat.
When you can get a nice smell, add veg and stir. Keep hob on highest setting.
When the veg is cooked, add noodles. Constantly keep an eye on it, stirring every so often.
Add a generous amount of soy sauce and removed from the heat. The soy should brown the noodles up nicely.
Eat immediately. Takes 5 mins including prep. You can add chicken if you wish.
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is it me or did I read that wrong?
also - if you didnt know beanz. but they can be hot. dont think anyone has said that one yet so I thought you should know
ahh i love you, nice precise ingretent quantities
What do i need to keep an eye out for when doing the noodles, just burning yeah/ will it burn quickly?
I ALREADY MADE THAT JOKE. RACK OFF.
If they are straight to wok, you shouldn't have a problem. Its cheaper to buy dry, 'boiling' noodles, but you don't seem to have a saucepan and only fools cook noodles in a microwave.ahh i love you, nice precise ingretent quantities
What do i need to keep an eye out for when doing the noodles, just burning yeah/ will it burn quickly?
The solution is to use quite a 'generous' amount of oil at the start. Just a quick stir every so often should be enough to see things through.
I cooked this tonight, its very yum considering the effort. Be wary of increasing the chilli....!
oo they do that at gregs tis very nice.
A frying pan will substituteHe doesnt have a wok either.
But seriously... go buy some decent kitchenware and never, NEVER go cheap on the frying pan!
Your 'scromlettes' will never forgive you.
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Permabanned
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