COOKING WITH ACE MODDER: Lasagna!

Lasagne is good, but the circular version is just wrong. The sheets are rectangular anyway, do it properly! :o
 
Bit of ricotta and spinach on the top is golden.

Suprised Ace didn't add a few LEDs and a fan to cool the lasagne down after cooked.
 
AcidHell2 said:
uggghhhh,
just make a decent vegi lasagne, you can either layer sliced veg up (butternut, aubergine, peppers etc) or make a "bolognese" using diced aubergine.


Home made I made a Lasagne is truly the food of Gods. Well done sir, I like adding a layer of spinach to the mix as well.
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I have pretty much perfected my veggie lasagne (only took 5 years)

Each 'meat' layer would be a different veg, ragu and spinach, followed by a layer of cheese sauce with chunks of mozzarella.

Last one I did had courgette, pepper (3 colours), mushroom, and roasted sweet potato layers (not in that order) with plenty of parmesan and cheddar on the top.

YUM!
 
Oh, and my tex-mex lasagne.

No lasagne sheets, use tortilla wraps instead for a satanic circular dish.
Bolognese aspect is now chilli con carne with some beans of choice.
Topping using monteray jack instead of cheddar cheese.
 
BloomerzUK said:
When I make Lasange, I use diced chorzio instead of mince, or 50-50... it's awesome.
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Are you sure?

That much chorzio is going to be very fatty, salty and pungent. I use half beef, half pork then add a couple of hundred grams of pancetta for extra flavour.
 
Surprised you didn't make spaghetti Ace, could have used up some of those dead worms I gave you ;) (forum smack ***!).

I like the idea of nutmeg though, does that come through in the final dish or is it lost?
 
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