Cooking with Burnsy - Duck with Mash, Cabbage and Port reduction

Jonny69 · 11 Jul 2009 at 19:12

I think it's fantastic with roast pots, roast veggies and normal gravy.

Burnsy2023 · 11 Jul 2009 at 20:45

Just eating it now....pics to follow

Azagoth · 11 Jul 2009 at 20:52

Fido McNasty said:
I guess I am the only one who read the header and thought, eh like Burnsy's got an accent or summat. Aye.

No, I read it as 'ast thay any ideas to cook me dinner, duck?'

Burnsy2023 · 11 Jul 2009 at 21:43

That was very tasty

moremoney · 11 Jul 2009 at 21:47

Looks great, but next time, can you show a pic of the meat sliced.
Ta.

int · 11 Jul 2009 at 21:48

Needs more.

Guerrilla · 11 Jul 2009 at 21:56

The finished product looked well tasty

willhub · 11 Jul 2009 at 22:00

Looks really nice but not allot on the plate. What's the tree out the potato for?

Azagoth · 11 Jul 2009 at 22:01

Whilst the duck is resting, might be as bold as to suggest throwing some cubed bacon into the frying pan until done then throwing the cabbage in there for a minute too?

CliffyBiro · 11 Jul 2009 at 22:03

The duck lies shredded in a pancake.....

....soaking in the hoisin of your lies....

meghatronic · 11 Jul 2009 at 22:12

I'm pleased to see the port made it.

Burnsy2023 · 11 Jul 2009 at 22:12

moremoney said:
Looks great, but next time, can you show a pic of the meat sliced.
Ta.

Noted

willhub said:
Looks really nice but not allot on the plate. What's the tree out the potato for?

Simplicity is key here, and the tree is to attract the birds

Azagoth said:
Whilst the duck is resting, might be as bold as to suggest throwing some cubed bacon into the frying pan until done then throwing the cabbage in there for a minute too?

Possibly, but I didn't want the bacon to be an overwhelming flavour

Cosimo · 11 Jul 2009 at 22:12

Burnsy2023 said:
That was very tasty

My duck is waiting in bed.

apeZ · 11 Jul 2009 at 22:41

Looks gorgeous. I need to start experimenting with cooking a bit more

BigglesPiP · 11 Jul 2009 at 23:02

YUM! Love duck in all forms.

Can it not be served in gay shapes on a gay plate?

el_dazza · 12 Jul 2009 at 01:48

manic111 said:
Duck surprise?

Ah, that's duck without orange or cherries..

Very good effort mate, it looks delicious, and I really like how it's presented!

wez130 · 12 Jul 2009 at 10:40

duck with raspberry vinegar, fresh raspberries and port reduction would have been nicer

jellybeard999 · 12 Jul 2009 at 10:47

1/2 a bottle of port ? That sounds like quite a lot.

Burnsy2023 · 12 Jul 2009 at 11:19

jellybeard999 said:
1/2 a bottle of port ? That sounds like quite a lot.

Indeed, but since I didn't add huge amounts of stock it reduced quite a lot

willhub · 12 Jul 2009 at 11:30

Burnsy2023 said:
Noted

Simplicity is key here, and the tree is to attract the birds

Possibly, but I didn't want the bacon to be an overwhelming flavour

You don't make all meals simple do you? And plant trees in them?

Cooking with Burnsy - Duck with Mash, Cabbage and Port reduction

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