Cooking with eyyaz-omelet...im sure you all know
- Thread starter eyyaz
- Start date
how do you survive
Well the Op's omelette failed to satisfy you lot, so here's mine
great as a brunch or other large unhealthy meal
Ingredients:
4 large eggs
75g Mushrooms
50g Chorizo
50g Cheddar
1tsp crushed garlic
decent sprinkle parmesan
2tbsp cream
1tbsp water
1tbsp grated cheddar
100g rocket based salad leafs
1) Slice the mushrooms and dice the Chorizo and start frying in a little butter. Let the mushrooms shrink by loads and the Chorizo crisp up, then set aside for later
2) In a pan mix the cream, water and tablespoon of cheedar to gether and heat over a low heat until cheese and melted, avoid boiling though. Again set aside for later.
3) beat the 4 eggs together with salt and pepper.
4) in a heavy based frying pan melt a knob of butter over a medium heat and poor in the eggs.
5) lightly scramble the eggs, making sure you have enough liquid egg to fill the newly crated gaps.
6) spoon in the filling. As I'm folding it I'm only covering half, you can also do an open omelet and stick under the grill for a minute just to finish of.
7)Plate up with the leafs and drizzle some cheese sauce over the top and enjoy.
great as a brunch or other large unhealthy meal
Ingredients:
4 large eggs
75g Mushrooms
50g Chorizo
50g Cheddar
1tsp crushed garlic
decent sprinkle parmesan
2tbsp cream
1tbsp water
1tbsp grated cheddar
100g rocket based salad leafs
1) Slice the mushrooms and dice the Chorizo and start frying in a little butter. Let the mushrooms shrink by loads and the Chorizo crisp up, then set aside for later
2) In a pan mix the cream, water and tablespoon of cheedar to gether and heat over a low heat until cheese and melted, avoid boiling though. Again set aside for later.
3) beat the 4 eggs together with salt and pepper.
4) in a heavy based frying pan melt a knob of butter over a medium heat and poor in the eggs.
5) lightly scramble the eggs, making sure you have enough liquid egg to fill the newly crated gaps.
6) spoon in the filling. As I'm folding it I'm only covering half, you can also do an open omelet and stick under the grill for a minute just to finish of.
7)Plate up with the leafs and drizzle some cheese sauce over the top and enjoy.
Soldato
- Joined
- 2 Jun 2004
- Posts
- 18,423
Nice, but the post needs a 'stuffing into mouth' pic to finish off with. 
Man of Honour
- Joined
- 15 Mar 2004
- Posts
- 28,140
- Location
- Liverpool
It certainly does.
I'll have to post some of my ommelettes later on.
I'll have to post some of my ommelettes later on.
Associate
- Joined
- 11 Sep 2008
- Posts
- 491
- Location
- Northamptonshire
dammit guys, making me hungry ;/
You people should watch Saturday Kitchen. They make omelettes every week
Honestly though, would you eat one?
You people should watch Saturday Kitchen. They make omelettes every week
you mean raw and scrambled egg mixed..
Soldato
- Joined
- 2 Jun 2004
- Posts
- 18,423
You see any other sub-forums? I don't think they're going to start with cooking.
I like cooking threads in GD to be honest. If we had a seperate cooking forum I'd never visit it, and end up missing all the awesome bacon threads.
I like cooking threads in GD to be honest. If we had a seperate cooking forum I'd never visit it, and end up missing all the awesome bacon threads.