Cooking with Geeza: Boiled microwave chicken hash!

geeza

geeza

geeza

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30 Aug 2004
Posts
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Ingredients

1 potato
1 onion
1 chicken breast

olive oil
salt
pepper
dill
cayun(sp) pepper

Chop potato, put in pan with salt pepper, cayun pepper dill and whatever else
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Put chicken in bowl when potato looks a bit cooked also add chopped onions to potatoes
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Boil kettle. Its starting to look good
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Add boiled water to bowl and cover with cling film
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Put on 7minutes high (in old skool microwave)
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Looks like its gonna blow! (i know it looks like a bad day in bosnia inside there)
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So i got a backup just in case
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Looks cooked enough
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One for work and one for now
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Final product with a few pickles and some bbq sause
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Verdict-
Boiled microwave chicken hash is quite nice, tender and not chewy. However as chicken breast can be fried in about 10minutes and tastes better (but is more chewy) id rather go with frying. Plus the bowl is roasting hot so i had to take time using oven gloves to pour the water away and also take cling film off.

It did taste good in the end and i look forward to having it tomorrow (if i wake up tomorrow that is!)

Give it a try if you want something different. Or just stick to johnny's recipes, they look better
 
:D

This is one I want be trying, a why not just poach the chicken. Or even better in a dish like this add it with the potato so it actually gets some colour and flavour to it..

Ps: it looks horrible.
 
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