Cooking with Haircut: A Sandwich

BigglesPiP said:
That's what I do for lunch at work, just with a small load tho.

I want to make another Ham and Mustard sandwich now.
Click to expand...

OMG OWIE OWIE OWIE OUCH!

I've got used to making these with ASDA's English mustard, and just used a little too much of the Colmans I bought on Saturday.

I've made a pepper spray sandwich!
 
Haircut said:
Elvis was clearly a noob, one pound of bacon, one jar of peanut butter and one jar of grape jelly in a hollowed out loaf... pah.

I used the full loaf, not hollowed out.
Over a pound of bacon, two pounds of sausages, half a pound of chorizo, 3/4 pound of onion rings, over a pound of chicken and 3/4 pound of cheese went into my sandwich.
Plus butter, mayo, onion and chilli relishes and bbq sauce.

Elvis should have got a couple of my sandwiches :p
Click to expand...

but elvis ate 22 :p
 
Haircut said:
It was about £18 according to my receipt.
I reckon it was worth it though, especially as I went out for a few drinks with the guys afterwards and they bought my beer!
Click to expand...

£18 to feed 9 of you?! BARGAIN!

Absolute bargain.

Next time I get the lads round for beers and a gaming sesh, this is what I'm going to make them. It looks bootiful.

Did you have to using an electric carving knife to cut it all neatly though?
 
This sandwich has been made on many an occassion in the Jingo household, often with tweaks and variations according to fridge contents and consumer preference.

I have always referred to it as THE MANWIDGE.

Yorkies stand aside, this is not for girls.
 
Good to see this is still inspiring people :p

J-FRO said:
Did you have to using an electric carving knife to cut it all neatly though?
Click to expand...

No, I don't own an electric knife.
I probably would have just used a normal bread knife, can't remember having any issues slicing it to be honest.
 
You must log in or register to reply here.
Back
Top Bottom