Soldato
- Joined
- 18 Mar 2010
- Posts
- 4,134
Looks nice. Is the oven actually on? If so what temperature?
Cooking with Raikiri; Rare Fillet Steak & Freshly Made Bread
- Thread starter Raikiri
- Start date
Mostly because it's quite thick and any longer in a pan would start to burn the outside a little without even warming the centre up.
Yeah, gas mark 6/200c.
Soldato
Looks lovely but needs some gravy or something for the stake to soak up.
Exactly, Gravy can GTFO
Stunning pictures, love the chopping board and boy is that steak lovely (if a little too rare)!
Rare? That looks more like medium to me!
This.
Permabanned
lol the Midlands, this isn't a Findus processed steak burger he's cooking.
Caporegime
Looks lovely. Interesting with the oven technique...personally I like to let it get more of a crust in a frying pan rather than roast it. You wouldn't have the problem you mention with the inside being cool if you use the correct heat under the pan.
Excellent photos.
Excellent photos.
Soldato
Looks very nice. I'd have eaten it as a butty with another piece of bread 
.
.Take the meat out of the fridge at LEAST 4-5 hours before cooking it, that way the middle won't be cold.
Just had mine, rubbed in some olive oil and garlic powder. Put the hob to 9 (it goes to 10) and did about 2minutes 50ish each side. B E A U T I F U L!
It was really juicy
Just had mine, rubbed in some olive oil and garlic powder. Put the hob to 9 (it goes to 10) and did about 2minutes 50ish each side. B E A U T I F U L!
It was really juicy
Soldato
Those pictures. I came.
Well I wouldn't if I had a decent pan, what I do have is a POS hence the oven
I took it out at 10am, it was 4cm thick
Ha, this. Maybe some stilton sauce if it's a crap cut but not on an aged fillet.
Soldato
Looks tasty, not going to crit because everyone has their own personal preferences. Good photos 
Caporegime
Ooooooooh, uber nice!
Though you put raw meat on the same surface you cut veg! Major health and safety no no
Though you put raw meat on the same surface you cut veg! Major health and safety no no
Ooooooooh, uber nice!
Though you put raw meat on the same surface you cut veg! Major health and safety no no
I done the veg first and washed inbetween, I'll live
Associate
Would it matter anyway as you can eat beef practically raw?
Permabanned
- Joined
- 9 Aug 2008
- Posts
- 35,711
That looks bloody delicious.
Caporegime
I done the veg first and washed inbetween, I'll live
You put the cooked meat back on it afterwards
Its just getting into an habit of having 2 chopping boards at least, one for veg and one for meat. If you are going to cut the meat after its cooked then its better to use the veg one than the meat one.
Well you can eat it raw, capaccio is really nice, I've not tried tartare though.
You put the cooked meat back on it afterwards
Its just getting into an habit of having 2 chopping boards at least, one for veg and one for meat. If you are going to cut the meat after its cooked then its better to use the veg one than the meat one.
Also washed inbetween