Cooking with Spit: Fondant Potato, Salmon, Crushed Peas & Watercress Sauce...

Wizzfizz · 12 Feb 2011 at 23:42

Looks quite nice that. Have you ever tried doing a roast?

Spit · 12 Feb 2011 at 23:54

Yeah, I do the roast every Sunday. Chicken tomorrow, nom.

fidget · 13 Feb 2011 at 00:26

Am I the only one to click on this thread and wonder how you could cook a salmon and fondant potaoes on a spit?

Edit: Looks nice though

Spit · 13 Feb 2011 at 14:15

My name is rather unfortunate for this thread.

Got a piece of beef today instead of chicken. Gonna make some nice Yorkshires

Glaucus · 13 Feb 2011 at 14:18

Looks great, although I'm not really a salmon fan, that combo sounds like it would work really well.

Parsifal · 13 Feb 2011 at 14:22

You're an excellent cook.

willhub · 13 Feb 2011 at 14:52

Looks nice, is it high in fat tho?

Spit · 13 Feb 2011 at 15:14

I didnt feel as though I had had a rich meal if you know what I mean. The cream in the sauce and butter on the potatoes would suggest it was quite high.

willhub · 13 Feb 2011 at 16:41

And how much does it cost for that much salmon?

Hunders · 13 Feb 2011 at 16:43

willhub · 13 Feb 2011 at 16:46

Wow expensive I'd need 4 of them for a meal.

Spit · 13 Feb 2011 at 17:17

£4.50 for the two fillets. Morrisons.

Spit · 13 Feb 2011 at 18:49

Tonights Yorkshires

Finished result, gorgeous...

jojothemonkey69 · 13 Feb 2011 at 19:14

Looks good I might try the first recipe tomorrow night.

Skillmister · 13 Feb 2011 at 19:15

Those barrel potatoes look delicious

SkeeterUK · 13 Feb 2011 at 19:49

You make really tiny portions dont you.

I have about tripple of what you posted with the yorkshires and dinner. About 5 potatoes, a scoop of peas a scoop of broc and scoop of coli and large steak and 4 yorkshires oh and a scoop of carrots.

Btw i just had a thought. Anyone ever try beer in yorkshire pud? As just thinking a lot of ppl like beer batter like on fish etc and thought might it make yorkshires nicer or not. Maybe somit to try one day.

Retromatic · 13 Feb 2011 at 19:51

Nice one, looks tasty - I normally eat Salmon about once a week, getting bored of how I normally do it so will try this way

Tefal · 13 Feb 2011 at 19:52

Leviathon said:
Nice one, looks tasty - I normally eat Salmon about once a week, getting bored of how I normally do it so will try this way

try this too

http://forums.overclockers.co.uk/showthread.php?t=18031156&highlight=platypus+salmon

best tasting way i've ever tried salmon.

Wizzfizz · 13 Feb 2011 at 19:58

Looks nice but it needs more gravy and food on the plate. I'd be starvin after eating that mouthful lol.

Spit · 13 Feb 2011 at 20:13

To be honest that was the mother in laws portion. Mine was twice the size. I will give that salmon recipe a go, sounds great.

Just made some Flapjack for the weeks pack up

Just having a taster...