Didn't like them when i was younger but love them now. Brush with olive oil and BBQ or grill == yum, fry in a little olive oil with some herbs de provence. Diced and added to stews, soups, curries. in stir fries.
They are also relatively cheap like carrots so I tend to add them to everything as a cheap and healthy bulking ingredient.
They are also relatively cheap like carrots so I tend to add them to everything as a cheap and healthy bulking ingredient.