Crisps

Soldato
Joined
26 Feb 2007
Posts
14,229
Location
Around
I wonder if someone can help settle an argument we're having here in the office.

Quite simply; Does the foil packet make any difference to the lifespan of the Crisps?

My argument is no. The pevious plastic bags were sealed and air tight, and foil would make no difference to this as plastic is just as non-permeable (?) as foil.

I'm perfectly happy to be wrong, i just want to know WHY it makes a difference, and it isn't just a big marketing scam to make us think they care more about what they're selling to us, and charging a premium.

Thanks!
 
Taken from this website - which may or may not be correct.

http://216.239.59.104/search?q=cach...risp+packets+made+of&hl=en&ct=clnk&cd=1&gl=uk

"The shiny crisp packets are made with a piece of aluminium foil sandwiched between two plastic films - the aluminium is used to make the packet more 'oxygen-proof'."

This is true. The same for Helium balloons. I think it keeps them crispier than normal crisps, but Probably doesnt extend the lifespan for the Sell By Date.
 
things like chipsticks have rubbish packaging and a shorter shelf life, guess it has to do with light...?
 
Indeed that is true. I can't imagine what difference Light makes though. Heat i can understand, but again, we're talking about a tiny bag of crisps. I cant help but feel there woudnt really be the kind of heat necessary to adjust the properties of a crisp. I suppose it's a prolonged mild heat of supermarket shelves etc. I dont know.
 
Back
Top Bottom