Crumpet and.... mayo?

This is how you serve crumpets.

Real butter, nothing else is acceptable. Salted butter is good.

Cook the crumpets, cut a thick slice of butter from the block. Place it on the crumpet.

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Squash it down a bit so it melts in.

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When you've eaten the crumpets, there should be butter on the plate from where it's soaked through.

Crumpets exist for one purpose, moving copious quantities of melted butter into your face.

@Diddums appreciated my toast. I think he'll appreciate this.

I take it you do have a defibrillator handy when you eat these?
 
Cheese on a crumpet tastes rank, It's like butting cheese on a croissant.


Maybe chocolate spread on a crumpet works though.
 
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How to Crumpet:
Crumpets in toaster set to max, wait for them to pop up then set toaster to midway and go again. Borderline burnt but not burnt obviously.
Apply lightly salted butter immediately followed by a small amount of marmite followed by VERY thinly sliced strong cheddar. Crumpets need to still be hot enough to melt the cheeses.
Enjoy crumpet perfection.
 
i put crunchy Peanut butter on them when very hot and it kinda melts into the crumpet, or some type of Jam

This man knows the truth.

Marmite should be banned. I wouldn’t even suggest it be burned and used for biofuel as the stench would be unbearable. Perhaps blasted into space or encased in concrete and sunk to the bottom of the ocean?
 
Last edited:
How to Crumpet:
Crumpets in toaster set to max, wait for them to pop up then set toaster to midway and go again. Borderline burnt but not burnt obviously.
Apply lightly salted butter
That's exactly how to crumpet, including the toaster times.
 
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