Curry conundrum, curry for a wimp.

Bassmansam · 6 Feb 2017 at 14:57

I only have korma as i don't like spicey foods. I have tried other mild curries and whilst they are nice, i prefer the taste of korma nom nom.

MookJong · 7 Feb 2017 at 11:06

It's all about the Bhuna for me.

DrToffnar · 7 Feb 2017 at 11:18

Fair play to you for trying new things mate. If there's one thing I can't stand it's stubbornly fussy eaters.

Punt · 7 Feb 2017 at 11:36

Bassmansam said:
I only have korma as i don't like spicey foods. I have tried other mild curries and whilst they are nice, i prefer the taste of korma nom nom.

I like korma too but I also like a bit of heat, not loads. So one the rare occasion I have a curry when out I ask them to make it a bit spicy and they're usually happy to oblige.

esoteric · 29 Aug 2017 at 19:12

6 months later

Last week I had a curry and wanted to go straight to the end and have a Jalfrezi but chickened out at the last moment and had a Pathia instead which is also a new curry for me. I really like the taste and the "heat" was ok. I didn't finish it by submitting to the heat, I didn't leave a lot and on the other hand these curry portions are huge.

Glaucus · 29 Aug 2017 at 20:00

Pathia is amazing and it's a hot curry. So if you can handle that you can handle 90% of Curry's.

FrenchTart · 29 Aug 2017 at 20:02

Awesome work. Really good to hear that you've gone all out with trying things

tom_nieto · 30 Aug 2017 at 16:28

Well done for trying out new things! There's so much joy in spicy food!!

robfosters · 30 Aug 2017 at 16:38

If you like korma but like some heat with it, I thoroughly recommend a chicken Ceylon curry. Made with coconut cream like korma but not as sweet, more curry like than korma and a fair bit hotter, probably a tad weaker than madras. But it's an absolutely delicious curry.