Curry Question.
- Thread starter Neoni
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This is only relevant if it has been in the fridge overnight and not sat on a counter top festering.
If I had this curry sat there dying to be eaten I'd nuke it till it was piping hot. But that's just me and if anyone was to do that and got the trots then more fool you for copying what I've done in the past.
Is that enough wiggle room for me if he gets the ****s?
If I had this curry sat there dying to be eaten I'd nuke it till it was piping hot. But that's just me and if anyone was to do that and got the trots then more fool you for copying what I've done in the past.
Is that enough wiggle room for me if he gets the ****s?
Technically, you shouldn't reheat rice: http://www.eatwell.gov.uk/asksam/keepingfoodsafe/asksamcooking/#A220063
HOWEVER, this wouldn't stop me. I'd just nuke it and eat it.
HOWEVER, this wouldn't stop me. I'd just nuke it and eat it.
Man of Honour
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Still boxed ?
I would heat it in the oven personally.
Nothing wrong with nuking it though.
I would heat it in the oven personally.
Nothing wrong with nuking it though.
to be fair, I had a friend who had never used a microwave until he got to uni.
his family were a bit overcautious and were scared of getting cancer from radiation or some such >.<
You can but unfortunately it will still be a Lamb Korma
I didnt order it lol
Soldato
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This.
5 mins or so in the microwave, stirred half way through and you should be fine
...till tomowrrow morning.....Why is it that Indian restaurants absolutely win at making any curry with chicken, but as soon as you ask for lamb, you get a plate of useless chewy foulness? Lamb often tastes weird in curry aswell. Not sure why they do it?
I'd probably reheat the rice, but just properly nuke it. The curry will be fine.
I'd probably reheat the rice, but just properly nuke it. The curry will be fine.
You're eating in crap restaurants.....lamb curry rules. \best are the curry's that have the chicken charcoal grilled. Mmmmmmmmmmm
Honestly, after a Friday night out, it would be a good day if i could even be bothered to nuke it. Would most likely just eat it cold.
Either way, its seriously unlikely you'd get ill unless you have the stomach of something that has a crap stomach.
Yep mix it all together nuke it till it could melt your face off and eat
Maybe my local is just rubbish at making lamb curries (it's a decent restaurant for the most part). They do epic chicken stuff though, and indeed most of it is charcoal grilled.
Soldato
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It'll be fine, nuke til hot.
Fridge isn't mandatory, on more than one occasion I've eaten chinese food thats been 7-8 days old sat on a counter top before (doesn't go mouldy really), didn't taste great i'm not gonna lie, but i didn't get food poisoning, people are too scared of food poisoning, you build up no resistance to it.
Fridge isn't mandatory, on more than one occasion I've eaten chinese food thats been 7-8 days old sat on a counter top before (doesn't go mouldy really), didn't taste great i'm not gonna lie, but i didn't get food poisoning, people are too scared of food poisoning, you build up no resistance to it.
Urm /arnie voice DO IT, DO IT NOW!!!! /end arnie voice
Yeah re-heat, enjoy! Iv done it a million times, either my stomach/immune system is a beast or theres no real problems doing it!
Either way man up and force people to have hotter currys next time,...
Yeah re-heat, enjoy! Iv done it a million times, either my stomach/immune system is a beast or theres no real problems doing it!
Either way man up and force people to have hotter currys next time,...
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