do you did stuff tastes different or do you just get over that hill eventually by just buying the same brand stuff?
I have a very brand aware family, so forcing them to change would be painful, though not as painful as the thought of paying out extra when all this goes south lol
As I said earlier we still buy meat from the local butcher (we live in a small town) and a lot of veg from the farmer's market. Those are our luxuries - and overall with the savings we get from Aldi it nets out as I'd still rather buy decent quality meat when we eat it as there's no point in buying **** meat/poultry.
Frozen veg is the same in terms of quality.
Dried pasta is the same in terms of quality.
Tinned goods (not that we buy many) are basically the same.
Bread we make our own.
Dairy we don't really drink much milk.
Cereals as long as you buy the fortified stuff (for kids) it's fine. They still do organic produce like oats and so on.
Fish is good enough.
Beans and pulses are all fine.
To be honest the only thing you miss out on are luxury items, things like pizzas we make ourselves (me make the dough) for example. We've always cooked from scratch anyway which makes saving cash easier.
We've only really started focussing on this late last year as we predicted that life was going to be getting tricky/expensive - hence why we downgraded the car etc... We wanted to make sure that the kids can still do their clubs and activities etc... They're our priority, they need to experience life to the max and we fully intend on doing everything we can to do so, and eat healthily.
We still pop to Waitrose (it's the supermarket in our small town) as their deals in the afternoon/evening are worthwhile, and they do their 3 items for £10 which are worthwhile for lazy evenings which still happen.