If it's from a shop then Tiger Bread (easily above any other). A local restaurant makes their own though and it's heavenly, it changes every day. They do a sun dried tomato one and a rosemary one that are particularly good.
I like to mix it up. I'm a brown and seedy man for the most part. The only time I like a bit of white is Scottish Plain, it's far and away the best for marmite on toast.
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